Comments for Things to do in Chicago http://www.thingstodoinchicago.com Thu, 29 Sep 2011 20:39:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Urban Burger Bar Flips Into Lincoln Park by Boyee http://www.thingstodoinchicago.com/urban-burger-bar-flips-into-lincoln-park/comment-page-1/#comment-3374 Boyee Thu, 29 Sep 2011 20:39:05 +0000 http://www.thingstodoinchicago.com/urban-burger-bar-flips-into-lincoln-park/#comment-3374 Burger Bar Chicago (as it is now known) has a good beer selection of craft beers as well as great burgers with meat from Midwestern farms. They have the option to make your own burger or choose one from many delicious options on the menu. Located in the SoNo neighborhood on Clybourn Avenue between North Avenue and Weed Street, less than a block south of Lincoln Park. I personally feel they make the best burgers in Chicago. Burger Bar Chicago (as it is now known) has a good beer selection of craft beers as well as great burgers with meat from Midwestern farms. They have the option to make your own burger or choose one from many delicious options on the menu. Located in the SoNo neighborhood on Clybourn Avenue between North Avenue and Weed Street, less than a block south of Lincoln Park. I personally feel they make the best burgers in Chicago.

]]> Comment on Chicago Tourist Attractions by stjernestunder http://www.thingstodoinchicago.com/chicago-tourist-attractions/comment-page-1/#comment-447 stjernestunder Sat, 18 Dec 2010 23:39:41 +0000 http://www.thingstodoinchicago.com/?p=908#comment-447 I love the park, the lake front, when i lived in chicago years ago, i fell in love with the city. i,s a wondderfull place to be. And i was in love with mike back then, so that is allso why. stjernestunder. I love the park, the lake front, when i lived in chicago years ago, i fell in love with the city. i,s a wondderfull place to be. And i was in love with mike back then, so that is allso why.
stjernestunder.

]]> Comment on 5 Ways to Fix Top Chef by anonymoose http://www.thingstodoinchicago.com/5-ways-to-fix-top-chef/comment-page-1/#comment-172 anonymoose Wed, 22 Sep 2010 21:01:26 +0000 http://www.thingstodoinchicago.com/5-ways-to-fix-top-chef/#comment-172 the highest priority to improve this show is to replace Padma. until she learns to enunciate and stop posing, she is an offensive doorstop in this program. the highest priority to improve this show is to replace Padma. until she learns to enunciate and stop posing, she is an offensive doorstop in this program.

]]> Comment on RendezVous Bistro Roosts in Lincoln Square by simon http://www.thingstodoinchicago.com/rendezvous-bistro-roosts-in-lincoln%c2%a0square/comment-page-1/#comment-65 simon Tue, 15 Jun 2010 15:43:23 +0000 http://www.thingstodoinchicago.com/rendezvous-bistro-roosts-in-lincoln%c2%a0square/#comment-65 hello thank you for all the reviews will be helpful and very appreciated if you can publish the correct number 773-865-7466/773-728-0628.we been loosing a lot of businesskm[ due to this error thanks a million hello thank you for all the reviews
will be helpful and very appreciated if you can publish the correct number

773-865-7466/773-728-0628.we been loosing a lot of businesskm[ due to this error

thanks a million

]]> Comment on Barbecue Rib Recipe from Daisy May’s Founder Adam Perry Lang by Barbecue Recipes http://www.thingstodoinchicago.com/barbecue-rib-recipe-from-daisy-may%e2%80%99s-founder-adam-perry-lang/comment-page-1/#comment-45 Barbecue Recipes Thu, 13 May 2010 11:23:45 +0000 http://www.thingstodoinchicago.com/barbecue-rib-recipe-from-daisy-may%e2%80%99s-founder-adam-perry-lang/#comment-45 We do have similar ingredients for spice rub. For the wrap I also add about one head of garlic for more flavor plus a stem of rosemary. Pork ribs is like my favorite among barbecue meats. I'm so patient when cooking it, I'm very meticulous, too! lol! And nobody touches my ribs until it's been plated accordingly, lol! I'll do all the barbecuing, you just do the eating! We do have similar ingredients for spice rub. For the wrap I also add about one head of garlic for more flavor plus a stem of rosemary. Pork ribs is like my favorite among barbecue meats. I’m so patient when cooking it, I’m very meticulous, too! lol! And nobody touches my ribs until it’s been plated accordingly, lol! I’ll do all the barbecuing, you just do the eating!

]]> Comment on RendezVous Bistro Roosts in Lincoln Square by Candace http://www.thingstodoinchicago.com/rendezvous-bistro-roosts-in-lincoln%c2%a0square/comment-page-1/#comment-4 Candace Sat, 17 Apr 2010 21:36:19 +0000 http://www.thingstodoinchicago.com/rendezvous-bistro-roosts-in-lincoln%c2%a0square/#comment-4 I had my second meal at the Rendezvous last night and I know I will be a regular customer. The food was wonderful, service was great and the atmosphere is that of an authentic French bistro. Last night I had the poulet and the first time I was there I had the steak. I highly recommend both and I will be trying the other entres with each visit. I also like the fact that i can bring my own wine and not be charged a corkage fee. The first two times I parked on the street which was not a problem but now that I know there is a lot in the back I will avoid the city meters on the street! I had my second meal at the Rendezvous last night and I know I will be a regular customer. The food was wonderful, service was great and the atmosphere is that of an authentic French bistro. Last night I had the poulet and the first time I was there I had the steak. I highly recommend both and I will be trying the other entres with each visit. I also like the fact that i can bring my own wine and not be charged a corkage fee. The first two times I parked on the street which was not a problem but now that I know there is a lot in the back I will avoid the city meters on the street!

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